Atom
There is yogurt, there is mezze, and then there is the glorious creation that is atom. Atom is creamy, spicy, and omg good. I ate …
Shakshouka
Shakshouka is a beautiful amalgamation of Maghrebi flavors. Tomatoes, onions, bell peppers, cumin, cayenne, all stewed together and then baked with eggs! Just yum! You …
Vindaloo
Traditional Goan Vindaloo is the dish that dreams are made of. The first time I had Vindaloo, I honestly didn’t think much about it. It …
Schokoladen Rum Kuchen
Ich liebe shokoladen rum kuchen. Es ist rum, schokolade und kuchen, was gibt es nicht zu lieben. For those who’s command on the German language …
Chongqing Noodles
YUM! That is all that needs to be said about Chongqing noodles. Chongqing noodles are the perfect any time of day! Fast, easy, and so …
Sichuan Chili Oil
Sichuan chili oil is the best thing that’s going to happen to you…unless you don’t like chili oil, then it’s sorta lame. I know that …
Yellow Moong Daal
Comfort food at it’s best! That’s the only way to describe yellow moong daal. We all grew up eating it, damn near weekly. It’s creamy, …
Aguachile
OMG amazing! Never have I had aguachile and not thought it was fabulous in every way. Immediately followed by, how is this not a thing …
Aji Sauce
Anyone that’s ever had Peruvian food will tell you that aji sauce is amazing all the way around. I love everything about Peruvian food, in …
Boondi Raita
Boondi Raita is the yumminess of raita with little chewy bits to break up the texture. Boondi raita is a perfect way to break up …
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