Coffee Cake

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We all have our holiday traditions that we can’t do without. And rightly so! Strange or fabulous, they’re uniquely us and thus perfect. The Puri household has many odd traditions, but best of them all is coffee cake.

I love coffee cake. It’s easily the best thing that came out of my now ex husband. It was his family tradition but I’ve commandeered it for myself. The way I see it, there are 2 things great things that came from Nate, the ability to leave the spray tanned baboon and this cake. This cake, calls out from the kitchen counter, saying, “Come on…one more slice….you know you want to!” And it’s true, I do want more cake.

Normally, in my house, this recipe is reserved for Thanksgiving through Christmas, but, when in Covid-land, why the hell not. We could all use some cheering up while we’re being responsible and staying indoors (fear not – the STAY IN THE HOUSE rant will come shortly), whether it be a nice cup of tulsi chai on the balcony, FaceTime with a friend, or a slice (or 6) of coffee cake.

This recipe is insanely easy! You don’t have to use a bundt pan, I do just because it rises more and has a bit of prettiness to it.

God I love cake. Clearly, you do too, so don’t forget to try these:

Coffee Cake

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Course: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

55

minutes

Ingredients

  • Filling:
  • 1 cup 1 brown sugar

  • 1 tsp 1 cinnamon

  • 1 cup 1 coarsely chopped walnuts

  • Cake:
  • 3/4 cup 3/4 margarine minus 1 tbsp

  • 1 cup 1 sugar

  • 2 2 eggs

  • 1 tsp 1 vanilla

  • 1 cup 1 sour cream

  • 2 cups 2 all purpose flour

  • 1 tsp 1 baking soda

  • 1 tsp 1 baking powder

  • 1/2 tsp 1/2 kosher salt

Directions

  • Preheat over to 350 degrees.
  • In a small bowl mix brown sugar, cinnamon, and walnuts. Set aside.
  • Cream margarine, sugar, and eggs in a large bowl.
  • Mix in vanilla and sour cream.
  • Add in flour, baking soda, baking powder, and salt.
  • Grease and flour bundt pan (or spray with baking Pam).
  • Pour 2/3 of the batter into bundt pan.
  • Using a spatula, coat the sides and central cone with batter (about 1/2 inch above the level of the batter).
  • Evenly sprinkle the brown sugar mix over the batter.
  • Spoon the remaining batter on top of the filling.
  • Bake till toothpick comes out clean. Approximately 40-45 minutes.

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Nutrition Facts

8 servings per container


  • Amount Per ServingCalories560
  • % Daily Value *
  • Total Fat 30.1g 47%
    • Saturated Fat 7.7g 39%
  • Cholesterol 54mg 18%
  • Sodium 512mg 22%
  • Potassium 252mg 8%
  • Total Carbohydrate 70g 24%
    • Dietary Fiber 2g 8%
    • Sugars 43.1g
  • Protein 7.9g 16%

  • Calcium 8%
  • Iron 13%
  • Vitamin D 19%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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