Hunka Burnin Mango Love

Woof! A stiff Hunka Burnin Mango Love or 3, and I promise that your loins amongst other things will be a blaze.

Everyone needs a summer cocktail they’re obsessed with. The Hunka Burnin Mango Love is our latest and greatest. It’s mango, yuzu, habanero, spiced rum, and Hendricks, what could be better than that? With mango season comes the obsession with all things mango. Whether that’s our delicious, mango and scotch bonnet salsa, mango kulfi, mango yuzu vodka pops, or this delicious mango cocktail, we’re all mango, all season!

Sweet, spicy, or savory, mangoes are delicious and we can’t get enough of them! This spicy mango cocktail is delicious, fruity, and incredibly refreshing. And the best part about this cocktail is that you can barely taste the liquor. Which clearly means you can drink more, right?

The mango yuzu mix for the Hunka Burnin Mango Love is incredibly easy to make but isn’t something you want to store long, so make it, refrigerate it, and use it within a week. Obviously, you can swap out liquors, peppers, flavors, etc. But I will say this is a fabulous combination of sweet, tart, herbal, and spicy. And using yuzu instead of lime gives you that hint of sweet in your citrus, which is fabulous. The only thing I would stress is – use ripe mangoes. Unripe or barely ripe mangoes won’t give you that strong mango flavor that you want.

Love a good drink? Try these:

Hunka Burnin Mango Love

Course: DrinksCuisine: Punjabi FusionDifficulty: Easy

Servings

2

servings

Prep time

25

minutes

Cooking time

0

minutes

Total time

25

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Mango, Yuzu, Habanero Mixer

• 5 large mangoes, chopped

• 3 habaneros, chopped

• 3/4 cup yuzu, juiced

• 1 cup water

• For Cocktail:

• Ice, for shaking and serving

• 1.5 oz (or large jigger) spiced rum

• 1/2 oz (or small jigger) Hendrick’s gin

• 1 oz fresh mango juice

• 3 oz mango , yuzu, habanero mix

• 1/4 tsp coriander, ground

• 4 oz ginger ale

Directions

• Mango, Yuzu, Habanero Mixer:
• In a pot bring mangoes, habaneros, yuzu, and water to a boil.
• Reduce heat and simmer mango yuzu mixture until the mangoes are soft and easy to mash with a spoon. Approximately 10-15 minutes.
• Remove from heat and process through a food mill (You should have a smooth mixture the consistency of a thick juice.).
• Cool the mango yuzu mixture to room temperature and store in the refrigerator in an air tight container.
• Mix Cocktail.
• In a cocktail shaker, add in ice, spiced rum, gin, mango juice, mango yuzu mixture, and coriander. Shake well.
• Pour over ice, top with ginger ale and serve immediately.

Notes

• Mixture an be stored for up to 5 days.

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