Mango Pudding
Savory or sweet – It’s mango season and we’re all in! This mango pudding is perfection. I love mangoes like a woman with questionable habits …
Gajar te Mirch da Achar
Spicy, crunchy, savory yum yum for your tum tums. Gajar te mirch da achar is the perfect condiment for any Punjabi meal. It’s easy to …
Aloo Baingan
Taters and…what’s a stupid word for eggplant? Is there a stupid word for eggplant? Either way, aloo baingan is savory hearty goodness. Aloo baingan is …
Reshmi Kebab
1 Reshmi kebab for you, 3 reshmi kebabs for me. That’s how that goes. Any day with a kebab is a good day, but there’s …
Shadiowala Roasted Chicken
Whether the charka was made of chandan, rail gaddi ayi ya nahi, shadiowala roasted chicken was a must! Also, if you’re young enough to not …
Ezme w/Cilantro
Fine, I’ll admit it, I hate parsley. Tastes like sweaty nickels. Not quarters or dimes, just nickels. So the solution? Ezme w/cilantro. We could sit …
Peach Coriander Habanero Jelly
‘Tis the season to get your canning on. Which means it’s peach coriander habanero jelly for the win. I’ll be honest, I’m not a huge …
Aloo Gobi
Ok lets just put this out there. I really can’t stand gobi. So aloo gobi is right up there with a mouth full of sweaty …
Arbi di Sabji
The potato’s weird but delicious friend – that is how I like to classify arbi and arbi di sabji. Potatoes and I were meant to …
Yellow Moong Khichdi
Yellow moong khichdi is perfect for rainy days, upset tummies, or chilly winter days. Every cuisine has it’s version of comfort food, and ours is …
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