Latest Recipes
Bread Pakora
Like pakoras – a bread pakora is fried deliciousness! Depending on where in the country you are they’re either called bread pakora or besan toast. …
Mooli Parantha
A Mooli parantha isn’t for everyone, but that’s simply because some people suck. I on the other hand think they’re FANTASTIC! The bite of the …
Paneer Parantha
Paneer parantha = cheesy yuminess. Breakfast, lunch, or dinner, cheesy yumminess should be on the docket. Chewy, crispy, cheesy, buttery goodness. Serve it as is, …
Aloo Parantha
An aloo parantha is the answer to every question. Breakfast, lunch, or dinner paranthas are a staple of Punjabi cuisine. They’re potato goodness with a …
Plain Parantha
There’s a number of reasons that the plain parantha is the most amazing concoction within the bread space. One of them being that you don’t …
Puri
A puri is a thing of beauty. They’re crispy fried goodness! Punjabi cuisine isn’t complete without puri. Puri’s go with chole, aloo di sabji, and …
Besan Puda
Growing up rainy day treats meant pakoras or pudas – never did kids hope for rain as much as we did. A besan da puda …
Roti
The “daughter-in-law” test. Before I even bother explaining, note that I fail on roti out of choice-ish. The the old wives tale is that if …
Cilantro Garlic Sauce
This cilantro garlic sauce is not a chimichurri but perhaps an ode to one. I absolutely love the freshness and spiciness of the cilantro garlic …
Aji Sauce
Anyone that’s ever had Peruvian food will tell you that aji sauce is amazing all the way around. I love everything about Peruvian food, in …
