Garbanzo Buddha Bowl
When people use the words “Buddha bowl” to describe deep-rimmed dishes overflowing with vibrant meatless food, I’m half excited and half irritated. Excited because it’s …
When people use the words “Buddha bowl” to describe deep-rimmed dishes overflowing with vibrant meatless food, I’m half excited and half irritated. Excited because it’s …
A good breakfast completely transforms your day. Tamatar sabji and over easy eggs, is that breakfast. I love tamatar sabji on just about everything. It …
Aloo di Tikki – Another staple street food and rainy day classic. Also, may I dare say, better than tater tots. I love a good …
Paneer tikka is a crowd pleaser and for good cause. The creaminess of the paneer coupled with the savory aromatic masala is to die for. …
Chicken tikka is a crowd pleaser and for good cause. It’s packed full of flavor and cooked in a tandoor giving it an amazing clay …
Makki di Roti is the greatest thing that can come from corn. Growing up in Punjab the best part about winter is the food. Sure …
Like pakoras – a bread pakora is fried deliciousness! Depending on where in the country you are they’re either called bread pakora or besan toast. …
A Mooli parantha isn’t for everyone, but that’s simply because some people suck. I on the other hand think they’re FANTASTIC! The bite of the …
Paneer parantha = cheesy yuminess. Breakfast, lunch, or dinner, cheesy yumminess should be on the docket. Chewy, crispy, cheesy, buttery goodness. Serve it as is, …
An aloo parantha is the answer to every question. Breakfast, lunch, or dinner paranthas are a staple of Punjabi cuisine. They’re potato goodness with a …