Gajar te Mirch da Achar
Spicy, crunchy, savory yum yum for your tum tums. Get gajar te mirch da achar on your plate now. Gajar te mirch da achar is …
Mango Scotch Bonnet Salsa
That’s right! We said Mango Scotch Bonnet Salsa! It’s mango season and we’re continuing on with our mango obsession! Mango Scotch Bonnet salsa is savory, …
Nimbu da Achar
When life gives you lemons definitely make nimbu da achar. The best part about any pickle is that there is no season or meal pairing …
Loquat Pepper Jelly
Sweet, spicy, and the perfect condiment for any occasion, loquat pepper jelly is a must have. With loquats being in season for such a short …
Loquat Jam
Never had loquats or loquat jam? Gasp and double gasp! The best part about growing up in India is the fruit! Mangoes, guavas, lychees, and …
Sichuan Chili Oil
Sichuan chili oil is the best thing that’s going to happen to you…unless you don’t like chili oil, then it’s sorta lame. I know that …
Radish Slaw
As a radish lover, I love nearly anything with radish in it. I love them in sabji, pickle, kimchi, or raw. So no big surprise …
Cilantro Garlic Sauce
This cilantro garlic sauce is not a chimichurri but perhaps an ode to one. I absolutely love the freshness and spiciness of the cilantro garlic …
Aji Sauce
Anyone that’s ever had Peruvian food will tell you that aji sauce is amazing all the way around. I love everything about Peruvian food, in …
Cilantro Vinaigrette
Summer’s are warm and inevitably figuring out what to do for dinner is a chore. I love keeping this cilantro vinaigrette in the fridge for …
Loading