Can it get simpler than plain basmati rice? Probably not.
Plain basmati rice is simple, fast, easy on the stomach, and always a crowd pleaser, whether you’re serving adults or children. The sign of perfectly made rice is that each grain should be light, fluffy, and separate from the other. No Punjabi appreciates wet or sticky rice. Unless you’re eating S.E. Asian cuisine, then it’s delicious.
Chawal (rice) is perfect with yellow moong daal, kadhi, or just about anything you can think of.. I love a bowl of daal chawal with a side of cucumbers. It always hits the spot and never makes you feel overly full.
A lot of people will tell you that rice is not only simple to make but also simple to mess up. It’s true! The main reason I like the method I use is because it’s nearly fool proof. No measuring exact cups of water or exact timing, which means a far lower likelihood of wet gooey rice.
4 servings per container
- Amount Per ServingCalories199
- % Daily Value *
- Total Fat
- Saturated Fat 0.8g 0%
- Trans Fat 0g
- Cholesterol 0mg 0%
- Sodium 2mg 1%
- Potassium 53mg 2%
- Total Carbohydrate
- Dietary Fiber 0.6g 0%
- Sugars 0.1g
- Protein 3.3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.