What kind of monster doesn’t love banana bread? Well, maybe that just leaves more ginger cardamom banana bread for you.
I’ll be honest, I’m not a huge fan of bananas on their own. But a good banana bread is a whole different story. A good banana bread is soft, cake-like, moist, and has just the right amount of banana flavoring. That is this banana bread recipe in a nutshell, with the added kick of fresh ginger and freshly ground cardamom. You will not be sorry that you upgraded to a ginger cardamom banana bread, after tasting this.
This banana bread recipe is easy, tasty, and not ye’ old generic flavor combo of vanilla and banana. The cardamom lends a really nice deep earthy notes and the ginger brings in a little bit of the spicy freshness associated with ginger. Together with the sweetness of the banana this bread is amazing. Whether you’re planning to serve this as a sweet breakfast treat, dessert, or just a tea loaf. It’s just about all your could ask for as far as ease and flavor.
I’m not sad to admit that I had this lovely bread for breakfast this morning with a nice hot cup of ginger tea. Looking for more banana bread? Of course you are! It’s fabulous. Check out our cardamom banana bread, chai banana bread, and ginger chai banana bread. See we’ve been busy! And now may be banana’d out.
Looking for a few more yummy desserts? Try these:
8 servings per container
- Amount Per ServingCalories461
- % Daily Value *
- Total Fat
- Saturated Fat 5.1g 26%
- Cholesterol 42mg 15%
- Sodium 280mg 12%
- Potassium 394mg 12%
- Total Carbohydrate
- Dietary Fiber 2.8g 12%
- Sugars 29.7g
- Protein 8.9g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.