Ain’t no life like the onion kulcha life.
Kulchas and especially an onion kulcha are one of the most authentic Punjabi dishes you could ever eat. People often associate kulchas with just Amritsar and call them Amritsari kulchas, but rest assured, they exist in all things Punjab. Imagine the scene. Fresh piping hot kulchas, fresh keema, and a cup of ginger tea or lassi. Man that’s what heaven will look like, except there will be more ghee and less heart disease.
Let’s get some hard facts out of the way. Indian food is more than naan and curry. Curry means gravy, and that is all. Naan is fancy restaurant flatbread. Why? Because no one has a goddamned clay oven at home Karen. Also, your shitty oven baked versions suck.
India is a diverse and beautiful nation. With it’s woes comes immeasurable beauty and a culture that has written records dating nearly 6,000 years ago. With that culture comes fabulous food. Punjabi food is rich, hearty, and satiating. The flatbreads are pillowy soft, chewy, and just so much goodness. The sabjis are savory and flavorful. And the meat, oh the meat! I could write an ode to the meat! And to socks. But that’s just because I have a strange and unnatural love for socks.
Kulchas are one of the few “restaurant” breads that you can recreate at home quite successfully. The fact that they’re also easy to make is just amazingly convenient. This kulcha recipe is fast, easy, and incredibly yummy. There’s no yeast in kulchas as you’ll see, so I really do suggest finding a nice warm spot, but not out in the sun, to let it rest. If you find yourself in the dead of winter making these suckers, just leave the dough to rise in your oven with the light on (no need to turn it on). Also, as far as fillings go. You can use damn near anything. Chili peppers, daal, sabji, potatoes, keema, see – anything.
I highly urge you to try this authentic Punjabi recipe and dish, along with authentic cuisine from around the subcontinent. You’ll soon realize the naan and curry obsession is lame.
Ain’t no day like a heavy carb day. Try these:
4 servings per container
- Amount Per ServingCalories387
- % Daily Value *
- Total Fat
- Saturated Fat 5.2g 25%
- Trans Fat 0g
- Cholesterol 1mg 1%
- Sodium 1696mg 71%
- Potassium 252mg 8%
- Total Carbohydrate
- Dietary Fiber 2.9g 8%
- Sugars 4.7g
- Protein 9.4g 18%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.