Custard is creamy, sweet, and oh so rich. When you add mango and lime into it it’s a tropical treat. Mango lime custard is perfect with fruit, on it’s own, or in a tart.
The most common custards you see are vanilla or perhaps lemon. I love the fusion of the sweetness of the mango and the slight acidity of the lime zest in this mango lime custard.
Depending on the day I go back and forth on whether custard is an easy dish to make or if it’s easy because I know how to make it. There is a huge difference between those two things. I always seem to come to the conclusion that if you have patience and are paying attention it’s easy. If you’re not paying attention, you’re going to end up with sweet scrambled eggs. Moral of the story, just pay attention and you’ll get it right every time.
I used to make my mango custard from scratch. Meaning, I’d puree the mangoes and slowly cook it into the custard. Then I found the Laziza brand mango custard powder. Personally, I really like it. It doesn’t have that overly fake flavor to it, and that means I can spend my time doing extra fun stuff with the custard. Such as make a mango custard tart. I do still from time to time do use fresh mango puree instead, but quick fixes are always nice.
Life is short, very annoying depending on the day. Or weird for that fact. For example, my cat makes strange clucking noises in his sleep, and my dog refuses to stop chasing things in his sleep.
Custard Fan? Try these:
4 servings per container
- Amount Per ServingCalories110
- % Daily Value *
- Total Fat
- Saturated Fat 2.4g 10%
- Trans Fat 0g
- Cholesterol 13mg 5%
- Sodium 70mg 3%
- Potassium 198mg 6%
- Total Carbohydrate
- Dietary Fiber 0.6g 0%
- Sugars 12.1g
- Protein 4.1g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.