Latest Recipes
Frozen Vanilla Custard
Frozen vanilla custard is a thing of wonder. It’s the creamy goodness of custard and the cold frozeny goodness of ice cream. It’s so easy …
Mango Lime Custard
Custard is creamy, sweet, and oh so rich. When you add mango and lime into it it’s a tropical treat. Mango lime custard is perfect …
Vanilla Custard
I love custard. It’s sweet, creamy, and goes well with fruit, in pies and on tarts. At the center of custard fame is vanilla custard. …
Wadi Aloo
Wadiya have a distinct flavor. They’re spicy, earthy, and the hing (asafoetida) give them a sharp flavor. Pair that with the mildness of potatoes and …
Papdi Chaat
Just unreal yummy! You can’t go to Delhi or Punjab without over indulging in chaat. Whether it’s aloo chaat, papdi chaat, or pani puri. Papdi …
Fried Karele
Fried karele are by far one of my favorite dishes, but its’ not for everyone. They’re crunchy, bitter, and a definitely not kid friendly. I …
Paneer
Paneer is creamy, soft, and perfect for curries, fry ups, or even to top a salad with. It’s easy to make and stores in fridge …
Atta (Dough)
Atta means both flour and dough. So it can quickly get confusing if you’re not a native speaker. Atta (dough) is the base for so …
Dry Rub
There’s nothing better than being able to fuse old and new. This dry rub recipe is just that. It’s nice to be able to concoct …
Self Raising Flour
Self Rising vs Self Raising – NIGHT AND DAY! Well okay maybe not that dramatic but it does make a huge difference to your bakes. …
