Meow Meow! That’s the only phrase suited to describe this sous vide jerk pork tenderloin!
I mean, come on, it makes sense that I would say meow meow! Oink oink is just NOT sexy, trust me, I tried. It was a swing and a miss. Unlike this fabulous sous vide jerk pork tenderloin. This dish is savory, juicy, tender, and has the perfect kick of spice. I absolutely love that it blends warm spices like allspice and fresh summery elements such as peaches. It’s perfect for a summer get together!
No huge OMG Look Out moments but here are a couple quick thoughts. Pork is easy to overcook, it’s honestly why I love the sous vide! Talk about set it and forget it, well at least for 2 hours, that is. Just a couple helpful hints: Don’t over grill, it’s literally just to crisp up the outside, so don’t over cook your tenderloin by grilling it more than a minute on each side. Two, if you’re not emotionally prepared for scotch bonnet, just switch it out for something lower on the scoville scale. The pork-tenderloin and the curried peaches will still be absolutely divine!
I’d love to spend more time gushing about the fabulousness that is this amazing pork tenderloin, but that would keep me from eating it. So, farewell and as always, eat, drink, and make merry.
Need a meatier diet? Try these:
6 servings per container
- Amount Per ServingCalories852
- % Daily Value *
- Total Fat
- Saturated Fat 8g 40%
- Cholesterol 367mg 123%
- Sodium 1331mg 56%
- Potassium 271mg 8%
- Total Carbohydrate
- Dietary Fiber 1.9g 8%
- Sugars 11.1g
- Protein 161.1g 323%
- Calcium 2%
- Iron 7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.