Charbroiled Oysters
Grilled oysters, garlic butter, and pecorino. That’s summer dreaming folks! Nothing says summer like fresh oysters on the grill. This recipe for charbroiled oysters with …
Grilled Jalapeño Pork Chops
The perfect blend of spicy and savory. I didn’t grow up eating a lot of pork in Punjab, it just wasn’t a thing, so it’s …
Healthy Punjabi Snacks
Not snacking isn’t an option, and neither is eating kale. So I say toss the poo and make yourself some delicious healthy Punjabi snacks. I …
Roasted Bell Pepper Soup w/Serrano Crème Fraîche
There are soups and then there are soups. There isn’t anything that rivals this roasted bell pepper soup w/Serrano crème fraîche! I like soup, I …
Borani Banjan
Rich, savory, spiced, and the perfect addition to any meal. Borani banjan and the tale of Paul the cyborg puffin and Rufus the Raucous Rooster …
Peach Coriander Habanero Jelly
‘Tis the season to get your canning on. Which means it’s peach coriander habanero jelly for the win. I’ll be honest, I’m not a huge …
Sous Vide Jerk Pork Tenderloin
Meow Meow! That’s the only phrase suited to describe this sous vide jerk pork tenderloin! I mean, come on, it makes sense that I would …
Aloo Gobi
Ok lets just put this out there. I really can’t stand gobi. So aloo gobi is right up there with a mouth full of sweaty …
Arbi di Sabji
The potato’s weird but delicious friend – that is how I like to classify arbi and arbi di sabji. Potatoes and I were meant to …
Kaju di Barfi
Oh yes we did make kaju di barfi for Diwali! We don’t make kaju katli, we make kaju di barfi! What’s the difference? Not much. …
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