Kadhi
Seems redundant to call it Punjabi Kadhi, given that this is a Punjabi cooking site. It’s like the joke about how in China people just …
Seems redundant to call it Punjabi Kadhi, given that this is a Punjabi cooking site. It’s like the joke about how in China people just …
Punjabi garam masala is the staple spice blend for almost all Punjabi recipes, and yes it is different than generic garam masala. Sabjis, daals, or …
A quick lamb fry is the perfect solution for a midweek meal. A good curry takes ages, but a fry up takes no time at …
Shakarpare are amazing. There are different versions made throughout the country, but no big shock, I think Punjabi shakarpare are the best. With Diwali around …
Ghee – The Punjabiest of Punjabi staples. A Punjabi home may be out of eggs, bread, and milk, but never will it be out of …
Wadiya have a distinct flavor. They’re spicy, earthy, and the hing (asafoetida) give them a sharp flavor. Pair that with the mildness of potatoes and …
Just unreal yummy! You can’t go to Delhi or Punjab without over indulging in chaat. Whether it’s aloo chaat, papdi chaat, or pani puri. Papdi …
Fried karele are by far one of my favorite dishes, but its’ not for everyone. They’re crunchy, bitter, and a definitely not kid friendly. I …