Loquat Pepper Jelly
Sweet, spicy, and the perfect condiment for any occasion, loquat pepper jelly is a must have. With loquats being in season for such a short …
Loquat Jam
Never had loquats or loquat jam? Gasp and double gasp! The best part about growing up in India is the fruit! Mangoes, guavas, lychees, and …
Punjabi Garam Masala
Punjabi garam masala is the staple spice blend for almost all Punjabi recipes, and yes it is different than generic garam masala. Sabjis, daals, or …
Chongqing Noodles
YUM! That is all that needs to be said about Chongqing noodles. Chongqing noodles are the perfect any time of day! Fast, easy, and so …
Sichuan Chili Oil
Sichuan chili oil is the best thing that’s going to happen to you…unless you don’t like chili oil, then it’s sorta lame. I know that …
Lamb Fry
A quick lamb fry is the perfect solution for a midweek meal. A good curry takes ages, but a fry up takes no time at …
Fried Karele
Fried karele are by far one of my favorite dishes, but its’ not for everyone. They’re crunchy, bitter, and a definitely not kid friendly. I …
Self Raising Flour
Self Rising vs Self Raising – NIGHT AND DAY! Well okay maybe not that dramatic but it does make a huge difference to your bakes. …
Yellow Moong Daal
Yellow moong daal is made from whole mung beans or sabut moong that have been hulled and split. This results in a legume that is …
Cardamom
Cardamom, is native to India and therefore an integral part to the cuisine. From curries to desserts, it’s the best thing to happen to Punjabi …
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