Imli di Chutney

Imli di chutney, or tamarind chutney, is sour, sweet, and the perfect addition to any meal.

Coupled with pudine di chutney it’s the perfect mix of spicy and sweet. Imli di chutney is perfect for samosas, chaat, raita, kababs, tandoori food, pakoras, pani puri, dahi bhallas, etc. You can use it summer or winter, lunch or dinner. It’s always one of people’s favorite condiments and it lasts for a month easily so I tend to keep a jar in the fridge for emergency chaat situations.

There are so many great condiments in this world. Sweet, spicy, tangy, sour, creamy, and the list continues. Tamarind chutney is high on that list of greatness. If you’ve ever seen a tamarind tree it’s actually quite pretty. As is the fruit. I loved my time in India and running around the farm eating random things off of the grounds. There was something amazing about taking the horse out of the afternoon, riding about the area, picking random crap off of trees and bushes, and slowly making my way home. It was an amazing way to spend life.

It’s convenient when household favorites are also incredibly easy to make. If you’re worried that it may go bad, throw it in the freezer and thaw it at room temperature.

Looking for more saucy condiments? Try these:

Imli di Chutney

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Course: CondimentsCuisine: PunjabiDifficulty: Easy

Servings

Adjust servings

+

–

12

servings

Prep time

5

minutes

Cooking time

40

minutes

45

minutes

Cook Mode

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Ingredients

• 3 cups water

• 1/2 cup tamarind paste

• 1/2 cup gud (jaggery)- or as required

• 3 tsp chili powder

• 3 tsp dried ginger powder

• Small pinch of asafoetida

• 1 tbsp cumin, ground

Get Recipe Ingredients

Directions

• Bring water to a simmer.
• Stir in the tamarind paste and jaggery until completely dissolved.
• Add in chili powder, ginger powder, hing, and ground cumin.
• Reduce heat to a simmer and cook until thickened to a point that it’s slightly syrupy, about 20 minutes, stirring occasionally.
• Give it a quick taste for sweetness, spice, and thickness. Add additional water and simmer if you’d like the consistency to be thinner.
• Let cool completely, then transfer to an airtight container and refrigerate for up to 1 month.

Nutrition Facts

• Serving Size: 1 serving
• Total number of serves: 12
• Calories: 18kcal
• Fat: 0.3g
• Saturated Fat: 0.1g
• Sodium: 16mg
• Potassium: 60mg
• Carbohydrates: 4.1g
• Fiber: 0.6g
• Sugar: 2g
• Protein: 0.4g
• Vitamin A: 10.4mcg
• Calcium: 13mg
• Iron: 1mg
• Vitamin E: 0.3mg
• Niacin: 0.2mg
• Phosphorus: 11mg
• Magnesium: 9mg
• Manganese: 0.2mg

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