Pudine di chutney is amazing in every way! It’s minty, fresh, spicy, and so flavorful. You can put it on everything savory! Use it as a flavoring agent, dip, or garnish. Oh and it’s insanely easy to make.
I love pudine di chutney. Not only because of what it tastes like but also because it means you’re about to have some very amazingly yummy food. Samosas, pakoras, chaat, raita, kabobs, tandoori food, hell, I like it on pizza – anything works! Everyone has their own recipe or secret ingredient. So don’t get hung up on the EXACT measurements. You know what you like, so go with the flow. I like mine spicy, so I always add a lot more chili pepper to it than perhaps I should. But that sounds like someone else’s problem. Have no fear though, I definitely didn’t add that version to this recipe.
Pudine di chutney is savory, tangy, and clearly the perfect condiment to everything, as I mentioned above. But beyond that, it’s incredibly fresh in flavor. I grow mint and cilantro in my kitchen and there’s something so great about being able to just grab some fresh ingredients and toss them together for a family meal.
It won’t last in the fridge for ages like imli di chutney does, so store it in an airtight container and use it fairly quickly.
Looking for some more yummy chutneys? Try these:
8 servings per container
- Amount Per ServingCalories20
- % Daily Value *
- Total Fat
- Saturated Fat 0.1g 1%
- Sodium 10mg 1%
- Potassium 162mg 5%
- Total Carbohydrate
- Dietary Fiber 2g 8%
- Sugars 1g
- Protein 1.1g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.