Latest Recipes
Yellow Moong Daal
Yellow moong daal is made from whole mung beans or sabut moong that have been hulled and split. This results in a legume that is …
Whole Moong Bean
Whole Moong Bean, Mung Bean, or Sabut Moong, is legume native to S.E. Asia and India, and therefore an integral part to the cuisine. There …
Cinnamon
Cinnamon, is native to India and therefore an integral part to the cuisine. Like saffron and cardamom, cinnamon – daal chini became more popular than …
Boondi
There’s two types of boondi – sweet and spiced. Sweet is amazing for ladoos and the spiced for raita. Word on the street is that …
Cardamom
Cardamom, is native to India and therefore an integral part to the cuisine. From curries to desserts, it’s the best thing to happen to Punjabi …
Coriander Seeds
Coriander seeds, or as you may know it, cilantro is another Punjabi staple spice. You’re going to be hard pressed to find a Punjabi recipe …
Indian Bay Leaf
Indian bay leaf has a cinnamon-like aroma with a hint of a peppery taste, and is used for culinary and Ayurvedic medicine. Tej Patta – …
Atta
Atta or wholemeal wheat flour is the primary flour used throughout the subcontinent. It’s used for phulkas (rotis), paranthas, and puris. It’s used for phulkas …
Turmeric – Haldi
Turmeric – Haldi is native to India and has been an integral part of the cuisine, Ayurvedic medicine, cosmetics, and fashion (as a dye). Turmeric …
Besan
Besan is commonly known as gram flour or chick pea flour. It’s stone ground from rich and hearty whole garbanzo beans. Besan is high in …
