Latest Recipes
Cilantro – Dhaniya
Oh how I love cilantro – dhaniya! You can’t use enough of it – it’s a garnish and a way to flavor curries, snacks, yogurt, …
Cumin
Cumin – Jeera (pronouced zeera), is native to India and an integral part of the cuisine – we use it by the fist full, or …
Ginger
Ginger, wonderful ginger. You’re going to be hard pressed to find a Punjabi recipe that doesn’t contain ginger – adrak. Making it’s appearance in India …
Bharta
I LOVE bharta! It’s creamy, smoky, flavorful, and meaty for a vegetarian dish. I’m not sure which came first, baba ghanoush or bharta, but they’re …
Jeera Aloo
Jeera aloo are tasty and fast to put together. I can’t tell you how many times I’ve come home and put moong daal and cumin …
Chicken Tikka Masala
By far the most famous Indian dish there is. I don’t know if I’ve ever been to an Indian restaurant where chicken tikka masala hasn’t …
Palak Paneer
Palak paneer is on every authentic Punjabi menu – whether at an Indian restaurant or at home. Palak paneer is creamy, fresh, flavorful, and the …
Keema Mattar
Keema mattar is one of my favorite dishes, ever! I know I say that about so many of the recipes on this site. But keema …
Butter Chicken
Butter chicken is creamy, buttery, and oh so tasty! Butter chicken is not quite as sweet and tangy as chicken tikka masala is. In comparison …
Yellow Moong Daal
Comfort food at it’s best! That’s the only way to describe yellow moong daal. We all grew up eating it, damn near weekly. It’s creamy, …
