Ghee

Ghee – The Punjabiest of Punjabi staples. A Punjabi home may be out of eggs, bread, and milk, but never will it be out of …

Paneer

Paneer is creamy, soft, and perfect for curries, fry ups, or even to top a salad with. It’s easy to make and stores in fridge …

Cinnamon

Cinnamon, is native to India and therefore an integral part to the cuisine. Like saffron and cardamom, cinnamon – daal chini became more popular than …

Boondi

There’s two types of boondi – sweet and spiced. Sweet is amazing for ladoos and the spiced for raita. Word on the street is that …

Cardamom

Cardamom, is native to India and therefore an integral part to the cuisine. From curries to desserts, it’s the best thing to happen to Punjabi …

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