Atta
Atta or wholemeal wheat flour is the primary flour used throughout the subcontinent. It’s used for phulkas (rotis), paranthas, and puris. It’s used for phulkas …
Atta or wholemeal wheat flour is the primary flour used throughout the subcontinent. It’s used for phulkas (rotis), paranthas, and puris. It’s used for phulkas …
Turmeric – Haldi is native to India and has been an integral part of the cuisine, Ayurvedic medicine, cosmetics, and fashion (as a dye). Turmeric …
Oh how I love cilantro – dhaniya! You can’t use enough of it – it’s a garnish and a way to flavor curries, snacks, yogurt, …
Cumin – Jeera (pronouced zeera), is native to India and an integral part of the cuisine – we use it by the fist full, or …
Ginger, wonderful ginger. You’re going to be hard pressed to find a Punjabi recipe that doesn’t contain ginger – adrak. Making it’s appearance in India …