Is there such a thing as too much tea? I think not!
As the weather is starting to cool off, finally might I add, there’s nothing better than making a piping hot cup of tea and reading a good book on the deck. Well, unless you don’t have a deck, then perhaps your balcony, favorite coffee shop, or somewhere nice to park your buns in the bits of sun left in the season.
The best part about tea is the sheer variety. That’s why when people tell me they’re not tea fans I’m just perplexed. There are over 3,000 varieties of tea in this world, and then a number of ways to prepare them, enhance them, and serve them. If nothing else, tea is fabulous because it’s an excuse to have sweet things with it, such as cardamom pavlovas, Victoria sandwiches, scones, biscuits, and anything else you damn well please.
So my friends, tea, often.
Masala Chai
Difficulty: EasyView RecipeThe best part of any day is masala chai. This quick and easy recipe shows you how to make the real stuff at home.
Adrak di Cha
Difficulty: EasyView RecipeThe answer to cold mornings, long days, and everything in between is adrak di cha. This quick and easy recipe makes authentic adraki chai with plenty of fresh ginger.
Tulsi di Cha
Difficulty: EasyView RecipeTulsi chai is the cup you reach for when you need a reset. This quick and easy recipe brings together fresh tulsi, black tea, and milk.
Earl Grey
Difficulty: EasyView RecipeA good cup of Earl Grey never needs much fuss. This simple recipe makes it smooth, citrusy, and just right every time.
Rosewater Cardamom Tea
Difficulty: EasyView RecipeSome days call for something a little special. This rosewater cardamom tea is fragrant, lightly floral, and ready in minutes.
