Diwali Non-Veg Mains


Diwali is all about rejoicing and celebrating with friends, family, and lots of yummy food. Which means sweets, snacks, vegetarian mains, and Diwali non-veg mains.

Diwali is the triumph of good versus evil. And what better way to celebrate the win than with your favorite Diwali Non-Veg Mains. Each state in India boasts of dishes that are unique to the region and delicious, and main courses are no different. It’s always hard decide what your Diwali menu will consist of. It’s no shock that I, and all Punjabis, think that authentic Punjabi dishes are the best for the occasion, and the obvious answer for what to make. As one would say – Go East, Go West, Punjab Is The Best.

Punjabi dishes are rustic, and traditionally made with lots of butter, ghee, spices, and veggies. They’re rich in texture and feature flavors like ginger, garlic, tomato, onion, cumin, cardamom, coriander, and saffron. Mostly cooked over low to medium heat with careful attention, the dishes are rich and incredibly flavorful. 

Need more ideas for your Diwali menu? Check out our Diwali favorites

Diwali Meat Main Courses:

Methi Murgh Malai

Authentic Punjabi Keema traditionally served with roti or paranthas

Keema Mattar

Savory and delicious slow cooked Punjabi Chicken Curry

Chicken Curry

Butter chicken curry with tender chicken breast, cream, and butter

Butter Chicken

Savory marinated chicken layered with rice and then cooked together in an aromatic blend of spices

Chicken Biryani

Griddle cooked keema stuffed kulcha.

Keema Kulcha

Leave a Reply

Your email address will not be published. Required fields are marked *

The Ghee Spot © Copyright 2021. All rights reserved.